Za'atar

If a salad you were to punch you in the face with freshness, it would undoubtedly be Fattoush. 

What does that even mean? I don’t know really, it’s just the most visceral explanation I got for something so ridiculously refreshing that it feels like your insides just took a shower in barely-melted icebergs. 
In my opinion, this is “the” summer salad. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Top it all off with a magical sprinkling of za’atar and you got yourself one crazy-clean flavoured dish that puts your taste buds on the next train to fresh town.



Fattoush salad typically combines summer veggies, a whack-load of fresh herbs, fried pita bread, and za’atar – a sesame and sumac-based topping that gives fattoush its distinctive zingy flavour. As a dish it is totally fresh and satisfying, perfect for a light, summer afternoon lunch, but can easily be made into a meal with the addition of chickpeas or beans, and maybe a few olives thrown in for good measure. I would liken fattoush to Greek salad, but the thing that really sets it apart is the za’atar – almost like a magical genie-in-a-bottle! 



Za’atar – Flavour Genie in a Bottle!
For some reason, all I can think about when I hear the word Za’atar is the rapping genie Shaquille O’Neil played in the film Kazaam (I never saw this movie, I promise). But not unlike Shaq, this genie totally brings the flavour, minus the bad rhymes.


Za’atar is based on sumac (rhus coriaria), a spice that comes from the berries of a wild bush, which grows in the wilds of Mediterranean, especially in regions like southern Italy, Sicily and parts of the Middle East, notably in Iran. Sumac is an essential ingredient in Arabic cooking, as preferred to lemon for sourness and astringency. Not to be confused with its relative poison ivy (rhus toxicondendron) this variety is non-poisonous and has a dark red burgundy color. When the berry is dried and ground to powder, it has a nutty texture and a tart, sour lemon-y taste. This is how you will see it in stores, in its ground form with a deep reddish brown colour.
You can purchase sumac at most ethnic grocers and spice shops. 


Aside from just being a tasty treat, sumac has many delightful health benefits. For example, the deep pigments found in the berries are due to the high concentration of anthocyanins, those are the very special compounds, which exhibit antioxidant action. Anthocyanins help to decrease the risk of heart disease and cancer. They may also aid in the prevention of macular degeneration by protecting the eyes from free radical damage, increasing circulation and stabilizing collagen structures (which hold tissues together). You can also find anthocyanins in foods such as blackberries, blueberries, black rice, grapes, and açaí. 
Sumac herb can also help in the treatment of common digestive disorders, including stomach upset, acid reflux, constipation, feverish symptoms, and irregular bowel movements. It is believed to contain both antimicrobial and antioxidant effects.



Fattoush Salad
Ingredients:
2 medium cucumbers, with skin
3 cups chopped tomatoes (I used a combination of cherry, plum, and grape tomatoes)
2 red bell peppers
1 large red onion
3 green onions
1 cup chopped flat-leaf parsley
¾ cup chopped mint 
raw flax crackers, flatbread, or toasted pita

Directions:
1. Wash, prepare, and chop all veggies into bite-sized pieces. Wash, spin-dry herbs and chop. Place in a large bowl.
2. Pour dressing over salad, stir, and let stand for at least 30 minutes at room temperature to allow the flavours to meld.
3. Right before serving, sprinkle generously with za’atar, crumble raw flax crackers and fold into salad. Enjoy. 

Fattoush Salad Dressing
Ingredients:
¼ cup extra virgin cold-pressed olive oil
¼ cup freshly squeezed lemon juice
zest of 1 lemon (organic, un-waxed if possible!)
1 tsp. raw liquid honey or maple syrup
2 – 4 cloves garlic, minced
a couple pinches of sea salt
a pinch of black pepper

Directions:
1. Put all ingredients in a jar with a light-fitting lid and shake. 



Za’atar
You can make a raw version of this amazing topping by using raw sesame seeds. But to really bring out the awesome nutty flavour in these little guys, lightly toast the sesame seeds in a dry skillet over medium-high heat until they start to pop. Remove from heat and let cool.

Ingredients:
¼ cup sesame seeds (raw or toasted)
¼ cup sumac
2 Tbsp. dried thyme
1 Tbsp. dried oregano
(This is a good “starter amount”, but feel free to double, triple, quadruple the recipe if you want more za’atar!)

Directions:
1. Combine all ingredients in a bowl. 
2. Funnel into a glass jar and store in a cool, dark place. 

Are you feeding yourself "Pink Slime"?

This is what you're eating when you buy and prepare ground beef from most grocery stores in the U.S. today. It's also what you're eating when you eat a fast food burger or grab a quick bite at your local diner, most likely.

The latest issue of Mary Jane's Farm spreads some light on what's really in our ground beef. And the results of what they found are enough to make this particular blogger swear off ground beef for good. The article isn't online yet, but here are a few choice quotes:

• "Ten years ago, the rejected fat, sinew, bloody effluvia, and occasional bits of meat cut from carcasses in the slaughterhousewere a low-value waste product called 'trimmings' that were sold primarily as pet food. No more. Now, Beef Products Inc. of South Dakota transforms trimmings into something they call 'boneless lean beef.' In huge factories, the company liquefies the trimmings and uses a spinning centrifuge to separate the sinews and fats from the meat, leaving a mash that has been described as 'pink slime,' which is then frozen into small squares and sold as a low-cost additive to hamburger."
• "BPI produces more than 7 million pounds of the mash per week, making it the world's largest manufacturer of this frozen product. BPI explains that its product is mixed into most of the ground beef sold in the U.S. - at major fast-food restaurants, supermarkets, and school lunch programs." (Emphasis mine.)

But that's not all! See, the problem when you turn garbage bits of animal carcasses into "pink slime" to sell as a food product is that there's an issue with pathogens, such as E. coli. And when samples of the pink slime were tested, the tests came back showing that the slime was rampant with harmful bacteria. Now, one might think that the best idea would be to decide not to sell pink slime to feed to humans, but there's no money in that, is there? So BPI cleverly started disinfecting the slime with ammonia. And convinced the FDA to allow them to list it as a "processing ingredient" so that we wouldn't know we were eating ammonia.

We're eating garbage, people. Literally -- garbage that's been "cleaned up" with ammonia and sold to us mixed with ground beef, shrink wrapped for convenience at our local megamart.

Watch Video: Why Grass Fed Beef?

What Can You Do?

The obvious step is to swear off ground beef. Becoming a vegetarian is looking better and better by the day, isn't it? If you can't live without your grilled burgers and meatloaf (and I can relate), look for sources of organic, local beef, and ask for it to be ground by your butcher or grind it yourself.

All I know is, I will never feed pink slime and ammonia to my family again.

Try to youtube Jamie Olivers "Food Revolution" clip on "Pink Slime", you will think again after watching it!

http://youtu.be/wshlnRWnf30


More About Food Safety:

Will Congress Actually Be Able to Prevent Farm Animal Cruelty?
HFCS Causes Surprising Weight Gain
How to Be an Eco-Friendly Milk Consumer

Toxic GAS! (basically)

Fragrances seem harmless enough right? They are, after all, just “smell”. Well, I hate to burst your vanilla-scented (which is actually ‘pyperonal,’ originally created to be a lice killer) bubble, but you know that if I’m writing about it, it’s probably bad. Believe it or not, fragrances are some of the most dangerous products on the market today. Not just perfume, but anything with a scent can have serious negative effects on numerous parts of the body, both inside and out. 

It is against the law to sell any commercial product without an ingredient list that catalogs all of the elements inside. But, while the label might simply say a product contains "fragrance," that innocuous catchall can mean that there are over six hundred additional synthetic petrochemicals.

Manufacturers are not required to list the specific chemicals in their fragrances because they've convinced legislators and government agencies that these ingredients are trade secrets. Of the 5,000 different chemicals used in fragrance products, less than 20% have been tested and reported as toxic. The federal government regulates many of those chemicals that have been tested as hazardous materials. The remaining chemicals have not been toxicity tested, so the health effects and regulatory potential are unknown.

Studies show that fragrance chemicals can cause health effects, primarily at the skin, lungs and brain. Many studies have been conducted to show that fragrance products can cause skin sensitivity, rashes, and dermatitis. In fact, skin sensitivity is one of the best-known side effects of fragrances.

A number of studies have been conducted to show how fragrance affects the brain as well. Because of the strong connection between scent and memory, we know that fragrance products can cross the blood brain barrier. This is important because it means that fragrance chemicals have the potential to affect, and possibly damage, brain tissue. This kind of effect is called 'neurotoxicity.' For example, Linalool, the most abundant chemical in perfume and fragrance products, is known to cause lethargy, depression, and life threatening respiratory effects.

Fragrance chemicals can enter the body through inhalation and ingestion through the nose and mouth, and absorption through the skin. Once in the body they are absorbed into the bloodstream and transported throughout the body. Individual sensitivity to the effects of fragrance chemicals varies widely from no effect at all to severe symptoms.

Symptoms experienced by some people include: headache (migraine especially), sneezing, watery eyes, sinus problems, anxiety, nausea, wheezing (especially in asthmatics), shortness of breath, inability to concentrate, brain-fog, dizziness, convulsions, sore throat, cough, chest tightness, hyperactivity (especially in children), tremor, fatigue, lethargy, and drowsiness.

Children are even more susceptible than adults to the effects of fragrance chemicals, yet fragrances are added to nearly every baby product on the market. A parent who wears perfume or uses scented products may well be poisoning the air their children breathe. Exposure to fragrances may result in the child having difficulty concentrating, learning disabilities, hyperactive behavior, and even growth retardation and seizures in extreme cases.

Even though there are outward symptoms that can be evident, there may also be symptoms that we cannot see. We know that many chemicals can cause birth defects (both subtle, like learning disabilities, and overt, like limb deformities) or make changes in DNA, but it is often difficult, if not impossible, to link those effects to a given exposure.

If you really insist on wearing fragrances, choose wisely. There are many natural perfumes out there; you just can’t buy them from an overly made-up, lab coat clad lady in a department store waiting to take advantage of your naïve nose. 

Try essential oils, simply the "oil of" the plant material from which they were extracted, such as lavender, rose, eucalyptus, or sandalwood (just to name a few). Since essential oil is typically extracted by distillation, you are only buying a natural component of the plant itself. The scent is pure, deep, long lasting, and they often have many health-promoting effects – just consider aromatherapy!

You can also buy perfume oil, which is essential oil typically cut with jojoba oil (a shrub native to the American southwest), since it is colourless and odorless. The vial pictured above is rose oil, my absolute undoing! I bought this in Marrakech since they are known for their high-quality oils, but you can purchase perfume and essential oils at most health food stores. Just ask someone for assistance as each brand ranges a great deal in quality and price.

Solid perfume is another great option. The strange looking object beside the bottle is just that – essential oil combined with beeswax, and we all know the benefits of that glorious substance! You will often find solid perfume in a small container of sorts, but this one (also purchased in Morocco) was a rare find. Solid perfume is almost like lip balm, except that you rub in into your pulse points: wrists, neck, behind the ear, base of the throat, temples. This is where the blood vessels are closest to the skin giving off more heat and acting like mini fragrance pumps. 

The effects of many fragrance chemicals on health are still largely unknown. The fact that different fragrances cause different symptoms (or no symptoms at all) may indicate that some chemicals are more toxic than others. But until all chemicals have been tested, we can't know which products are harmful, and which are not. Until the time that all chemicals have been tested and the harmful one removed from production processes, it is prudent to avoid fragranced products as much as possible. Afterall, you shouldn’t have to cause asthma attacks and alter your DNA just to smell a little sweeter! 


If any of you reading this is interested in a safe perfume, please feel free to email me, I've got an awesome line I am going to be selling shortly. 




Source: Sweet Poison: What your nose won’t tell you about the dangers of perfume

Clean and Green

Ingredients:
1. Lemon - one of the strongest food-acids, effective against most household bacteria. 
2. Tea Tree Oil – nature’s most powerful anti-bacterial agent. Great for use in the bathroom and kitchen. 
3. Baking Soda - cleans, deodorizes, softens water, scours.
4. Soap - unscented soap in liquid form, flakes, powders or bars is biodegradable and will clean just about anything. Sometimes this is called “Universal Cleaner” (pictured) and you can purchase this at health food store. Avoid using soaps, which contain sodium lauryl sulfate, phosphates and petroleum distillates.
5. White Vinegar - cuts grease, removes mildew, odors, some stains and wax 

Recipes:
All-Purpose Cleaner: Mix 1/2 cup vinegar and 1/4 cup baking soda (or 2 teaspoons borax) into 2 liters water. Store and keep. Use for removal of water deposit stains on shower stall panels, bathroom chrome fixtures, windows, bathroom mirrors, etc.

All-Purpose Disinfectant: Mix 2 cups water, a few drops of natural soap, and 15 drops each of tea tree and lavender organic essential oil. You can spray this on all kinds of home surfaces - changing tables, cutting boards, toilets, sinks, walls, and more. Just don’t use this on glass, as it will streak.

Carpet Stains: Mix equal parts white vinegar and water in a spray bottle. Spray directly on stain, let sit for several minutes, and clean with a brush or sponge using warm soapy water.


Chopping Block Cleaner: Rub a slice of lemon across a chopping block to disinfect the surface. For tougher stains, squeeze some of the lemon juice onto the spot and let sit for 10 minutes, then wipe.

Coffee and Tea Stains: Stains in cups can be removed by applying vinegar to a sponge and wiping. To clean a teakettle or coffee maker, add 2 cups water and ¼ cup vinegar; bring to a boil. Let cool, wipe with a clean cloth and rinse thoroughly with water.

Drain Cleaner: For light drain cleaning, mix ½ cup salt in 4 liters water, heat (but not to a boil) and pour down the drain. For stronger cleaning, pour about ½ cup baking soda down the drain, then ½ cup vinegar. The resulting chemical reaction can break fatty acids down into soap and glycerin, allowing the clog to wash down the drain. After 15 minutes, pour in boiling water to clear residue. Caution: only use this method with metal plumbing. Plastic pipes can melt if excess boiling water is used. Also, do not use this method after trying a commercial drain opener--the vinegar can react with the drain opener to create dangerous fumes.

Lime Deposits: You can reduce lime deposits in your teakettle by putting in ½ cup white vinegar and 2 cups water, and gently boiling for a few minutes. Rinse well with fresh water while kettle is still warm.

Marks on Walls and Painted Surfaces: Many ink spots, pencil, crayon or marker spots can be cleaned from painted surfaces using baking soda applied to a damp sponge. Rub gently, then wipe and rinse.

Mold and Mildew: Mold is extremely harmful to human lungs. Prevention is the key! To prevent mold from ever occurring, mix two cups of water and three drops of pure organic tea tree essential oil. Once a week, spray your walls with this solution (even behind furniture) and wipe dry. This mixture fights stains and the natural antiseptic qualities of tea tree oil fights mold and mildew. To get rid of mold, use white vinegar or lemon juice full strength. Apply with a sponge or scrubby.

Oil and Grease Spots: For small spills on the garage floor, add baking soda and scrub with wet brush.

Oven Cleaner: Moisten oven surfaces with sponge and water. Use ¾ cup baking soda, ¼ cup salt and ¼ cup water to make a thick paste, and spread throughout oven interior. (Avoid bare metal and any openings) Let sit overnight. Remove with spatula and wipe clean. Rub gently with fine steel wool for tough spots.

Pots and Pans: For burned and crusted-on foods, soak or boil a solution of 2 Tbsp baking soda per qt of water in each pan. Let stand until particles are loosened, then wash as usual. Use a mild or moderate abrasive if necessary.

Rust Remover: Sprinkle a little salt on the rust, squeeze a lime over the salt until it is well soaked. Leave the mixture on for 2 - 3 hours. Use leftover rind to scrub residue.

Scouring Powder: For top of stove, refrigerator and other such surfaces that should not be scratched, use baking soda. Apply baking soda directly with a damp sponge.

Stickers on Walls: To remove, sponge vinegar over them several times, and wait 15 minutes, then rub off the stickers. This also works for price tags (stickers) on tools, etc.

Toilet Bowl Cleaner: Mix ¼ cup baking soda and 1 cup vinegar, pour into basin and let it set for a few minutes. Scrub with brush and rinse. A mixture of borax (2 parts) and lemon juice (one part) will also work.

Tub and Tile Cleaner: For simple cleaning, rub in baking soda with a damp sponge and rinse with fresh water. For tougher jobs, wipe surfaces with vinegar first and follow with baking soda as a scouring powder. (Vinegar can break down tile grout, so use sparingly.)

Window Cleaner: Mix 2 teaspoons of white vinegar with 1 liter warm water. Use crumpled newspaper or cotton cloth to clean. Don't clean windows if the sun is on them, or if they are warm, or streaks will show on drying. The All-Purpose Cleaner (above) also works well on windows. Be sure to follow the recipe, because using too strong a solution of vinegar will etch the glass and eventually cloud it.

So, that should be enough to get you started! Isn’t it incredible just how much you can clean with a few basic kitchen items? We’ve all fallen prey to the terrifying television commercials, scaring us into buying caustic and toxic potions. No more! Now you armed with the knowledge to go clean your home your way, with your health in mind. Birkenstocks optional.

Wash your mouth out!

I use as few “products” as possible, simply because I want to avoid putting chemicals in and on my body. But toothpaste is one of those things you just gotta use if you want to have any kind of social life. The problem with toothpaste today is that it’s filled with all kinds of gunk. Foaming agents, flavorings, dyes and toxic chemicals, such as fluoride, contaminate the pastes and gels that we put in our mouths to get them clean – seems rather counterintuitive, doesn’t it? 

For this post I wanted to focus solely on fluoride, since many non-fluoride toothpastes are entering the mainstream market, and it’s time we are all educated on what this chemical actually is. 

Fluoride is a by-product of the aluminum manufacturing process, and is produced in rather large quantities. The attempt to market it as a health-improving product began in the mid-20th century, and it was promoted to the American Dental Association because it is said to “prevent tooth decay”. More recently, other studies attempting to document the effectiveness of fluoride have been conducted. Dr. John Yiamouyiannis examined the raw data from a large study that was conducted by the National Institute for Dental Research (NIDR). He concluded that fluoride did not appear to have any decay preventing success, as there was little difference in the DMFT values (the mean number of decayed, missing or filled teeth) for approximately 40,000 children. It did not matter whether they grew up in fluoridated, non-fluoridated or partially fluoridated communities. (Yiamouyiannis, J.A. "Water Fluoridation and Tooth Decay: Results from the 1986-87 National Survey of U.S. Schoolchildren", Fluoride, 23, 55-67, 1990). 

Aside from toothpaste and mouthwash, fluoride can also be found in much of the water supply in North America. In excess fluoride can produce a condition called fluorosis. This condition is characterized by the failure of tooth enamel to crystallize properly in permanent teeth. The effects range from chalky, opaque blotching of teeth to severe, rust-colored stains, surface pitting and tooth brittleness. Bony changes, characterized by osteosclerosis, exostoses of the spine, and genu valgum, usually are seen only after prolonged high intake of fluoride in adults. These changes occur due to the fact that fluoride is not biodegradable and it accumulates in the body and bones resulting in a toxic or poisoning effect. 

It is questionable as to whether or not fluoride should be added to toothpaste at all, but it is for certain that toothpaste containing fluoride should never be swallowed. There is enough fluoride in a tube of fluoridated toothpaste to kill two children. Since 1997 the American Dental Association has reqired all toothpastes containing fluoride to print a warning label on their packaging. That is enough to scare me off. 


http://youtu.be/Q3y8uwtxrHo

Chlorella

What the deuce is Chlorella?
Chlorella is a single-celled, water-grown green alga that contains the highest chlorophyll level per ounce of any plant. Who cares? Well, you should.
Chlorophyll is that stuff that helps plants convert energy from the sun – think of it like “vegetation blood”, as it acts nearly the same way inside us, (and for those science geeks out there, it is molecularly structured nearly the same way as hemoglobin too! Ooh! The only difference between the chlorophyll and hemoglobin molecules is the central atom – chlorophyll’s is magnesium, while hemoglobin’s is iron. Isn’t that just incredible?! Ahem.) The benefits of consuming chlorophyll-rich foods are numerous, including slowing cellular damage caused by radiation, aiding wound healing by stimulating new cell growth, building blood, reversing the mutagenic activity of some cancer-causing compounds, neutralizing toxins such as pesticides, fighting infection, improving liver function, and it even helps eliminate mouth and body odors. Yum. 

Besides being ram-jammed with good, green powers chlorella has the special distinction of containing all of the amino acids, which of course includes all of the 9 essential ones – incredible! We know that this is a very groovy thing for vegans and vegetarians because the proper balance of all the essential amino acids in the diet is required to build complete proteins in our body. FYI - by weight, chlorella is 58-60% highly-digestible protein. And while we’re on the good-for-the-vegetarians-kick, chlorella contains more B12 than liver. Liver. Boo-ya. It has the rest of the B-vitamins covered as well, along with a sizeable amount of beta-carotene, vitamins C and E, and rare trace minerals.

On the whole, chlorella strengthens the immune system, promotes bowel health, helps to detoxify the body, cleanses the blood stream, liver, and kidneys, alleviates peptic ulcers, increases oxygen to your body's cells and brain, promotes proper growth in children, fights infection, helps raise the pH of your body to a more alkaline state, promotes the production of friendly flora in your gastrointestinal tract, and even helps to counteract the fatigue and mood swings associated with PMS and perimenopause. Good news for everyone.

Chlorella is a wonderful whole food supplement to take during fasts and cleanses, as it is incredibly detoxifying. Chlorella acts as a solid support because it is so nutrient-dense without saddling the body with a lot of material to metabolize. Add it to your routine during your next juice feast! 



Where can I get Green?
Chlorella is available at health food stores and natural food shops, as well as online. It is sold in tablet form, and as a powder that looks like green cocaine, and well, costs about the same (you’re after the powder if you want to make the Chlorella Cream). Yes, chlorella is relatively expensive, but think of it as extra life insurance. And maybe instead of buying yet another pair of fancy shoes, you splurge on a special treat that actually gives you something in return, besides blisters. 
With chlorella, a little goes a long way. Even adding a teaspoon to a big ol’ smoothie will do you worlds of good. Yes, it’s a little pricey, but it lasts a very long time, and in my opinion, it’s worth every penny. 

And how does it taste?
Darn, I knew you were going to ask that. 
Ever gone down to the bottom of a lake and taken a huge mouthful of sludge? You have? Weirdo. 
That’s pretty much what chlorella tastes like. But remember how I said I have a talent for making yucky green things taste good? Trust me on this one. Even your kids will be begging you for the chlorella cream, promise. 



Green Dream Chlorella Cream
There really isn’t a “recipe” for this per se, but here is the basic mix that I throw together. I would start with just a teaspoon of chlorella, taste, and work your way up to your flavour tolerance. You will get used to it (gasp! Maybe evenlike it!) over time, but start slow and build your taste for it. Your body will tell you when you’re ready to up the ante. 

Ingredients:
½ cup raw liquid honey (vegans use maple syrup)
1-3 tsp. chlorella
2-4 Tbsp. raw tahini

Directions:
1. Place honey in a bowl and whisk in chlorella until thoroughly combined. 
2. Add the tahini, one tablespoon at a time and whisk. You can add as much tahini as you like, but I find the cream tends to become quite solid if I put in too much (plus it will depend on how runny your tahini is). I like to drizzle this stuff after all, not roll it into balls (but that could be another great snack…)
3. Store chlorella cream in the fridge, either in a squeeze bottle for optimal drizzle action, or in a glass jar.

You don’t have to use raw honey and raw tahini in this recipe, but it does make a difference on the health end of things. If cost and/or availability is an issue, just use whatever you have to get the green in ya! No more excuses!

How to use Green Dream Chlorella Cream
Right now my favorite breakfast is a large fruit salad drizzled with chlorella cream, some raw granola for crunch and maybe some nut milk if I have any on hand (speaking of which, the nut milk video is coming soon!!!). Be careful, this combo is crazy-addictive!

Chlorella cream is a wonderful addition to smoothies. 

For a totally boss afternoon snack, try spreading chlorella cream on a rice cake, top with banana, some hemp seeds, goji berries…whatever!

I swear you could pour chlorella cream all over a compost heap and I would probably dive in. Embarrassing? Maybe. 
I have no shame. 

Please experiment and tell me what YOU love to eat with your Green Dream Chlorella Cream. The possibilities are endless! 

Do you get why I am so stoked about this stuff?! Its like a frickin’ miracle food! Wait, it is a miracle food, and I get to stuff my face with it. So let’s get a show of hands from those who have the guts to stand up to green food and say: yes! I will try you out because I love my body and my body definitely loves you! It’s not that scary, just a silly little mental hurdle to throw yourself over. And once you’re over, oh my friends…the grass is greener for a reason. 

And the next time someone calls you pond scum, just tell them you take it as a compliment.